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<title>O N E</title>
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<pubDate>Mon, 30 Jun 2008 11:43:22 -0000</pubDate>
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<title>memadu kasih</title>
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<pubDate>Thu, 22 May 2008 13:59:30 -0000</pubDate>
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<item>
<title>sayur</title>
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<pubDate>Wed, 14 May 2008 16:33:28 -0000</pubDate>
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<item>
<title>mao ktemu ucooooooooook my honeeeeeeeeeeeeeeey</title>
<description> i love</description>
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<pubDate>Wed, 14 May 2008 09:32:40 -0000</pubDate>
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<item>
<title>oom</title>
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<pubDate>Fri, 9 May 2008 06:15:50 -0000</pubDate>
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<title>beverages</title>
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<pubDate>Mon, 7 Apr 2008 09:37:48 -0000</pubDate>
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<item>
<title>chinese food</title>
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<pubDate>Mon, 7 Apr 2008 09:28:03 -0000</pubDate>
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<item>
<title>masakan indonesia asli</title>
<description>&#x3C;img class=&#x22;alignmiddleb&#x22; src=&#x22;http://images.jasmineqta.multiply.com/image/1/photos/upload/300x300/R-nnPgoKCsoAADZRDXQ1/anileaf_a.gif?et=gAY8IsC0MbKfY0%2Beyyz8%2Bg&#x26;amp;nmid=&#x22; border=&#x22;0&#x22;&#x3E;</description>
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<pubDate>Mon, 7 Apr 2008 09:20:40 -0000</pubDate>
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<item>
<title>steak and steak</title>
<description>&#x3C;img class=&#x22;alignmiddleb&#x22; src=&#x22;http://images.jasmineqta.multiply.com/image/1/photos/upload/300x300/R-hU8woKCsoAAGtKOtw1/gif-1.gif?et=c2hzOrZq9jGdfJ%2CxCcgCeQ&#x26;amp;nmid=&#x22; border=&#x22;0&#x22;&#x3E;</description>
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<pubDate>Sun, 6 Apr 2008 04:44:05 -0000</pubDate>
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<item>
<title>rice house</title>
<description>&#x3C;img class=&#x22;alignmiddleb&#x22; src=&#x22;http://images.jasmineqta.multiply.com/image/1/photos/upload/300x300/R-hUDwoKCsoAAFVZWDo1/gif-1.gif?et=KCO7rA6aNiOiYPfj0a%2C3qw&#x26;amp;nmid=&#x22; border=&#x22;0&#x22;&#x3E;</description>
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<pubDate>Sun, 6 Apr 2008 04:40:01 -0000</pubDate>
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<title>sushi and sashimi</title>
<description>                     &#x3C;br style=&#x22;background-color: rgb(255, 255, 255);&#x22;&#x3E;       &#x3C;p style=&#x22;color: rgb(255, 0, 0); background-color: rgb(153, 153, 0);&#x22;&#x3E;&#x3C;font size=&#x22;3&#x22;&#x3E;&#x3C;font style=&#x22;font-weight: bold;&#x22; size=&#x22;6&#x22;&#x3E;S U S H I&#x3C;/font&#x3E;&#x3C;br&#x3E;&#x3C;/font&#x3E;&#x3C;/p&#x3E;&#x3C;p style=&#x22;color: rgb(255, 0, 0); background-color: rgb(153, 153, 0);&#x22;&#x3E;&#x3C;font size=&#x22;3&#x22;&#x3E;Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves who usually enjoy sushi on special occasions. &#x3C;/font&#x3E;&#x3C;/p&#x3E;  &#x3C;p style=&#x22;color: rgb(255, 0, 0); background-color: rgb(153, 153, 0);&#x22;&#x3E;&#x3C;font size=&#x22;3&#x22;&#x3E;In Japanese cuisine, sushi is a type of food made from vinegared rice, topped or filled with fish, seafood, vegetables or egg. The topping can be raw, cooked, or marinated; and may be served scattered in a bowl of rice, rolled in nori, laid onto hand-formed clumps of rice, or stuffed in a small tofu pouch. &#x3C;/font&#x3E;&#x3C;/p&#x3E;  &#x3C;p style=&#x22;color: rgb(255, 0, 0); background-color: rgb(153, 153, 0);&#x22;&#x3E;&#x3C;font size=&#x22;3&#x22;&#x3E;During the &#x3C;a href=&#x22;http://www.japan-guide.com/e/e2128.html&#x22; target=&#x22;_top&#x22;&#x3E;Edo period&#x3C;/a&#x3E;, &#x22;sushi&#x22; refered to pickled fish conserved in vinegar. Nowadays sushi can be defined as a dish containing &#x3C;a href=&#x22;http://www.japan-guide.com/e/e2043.html&#x22; target=&#x22;_top&#x22;&#x3E;rice&#x3C;/a&#x3E; which has been prepared with sushi vinegar. There are many different types of sushi. Some popular ones are:&#x3C;/font&#x3E;&#x3C;/p&#x3E;&#x3C;font style=&#x22;color: rgb(255, 0, 0); background-color: rgb(153, 153, 0);&#x22; size=&#x22;3&#x22;&#x3E;&#x3C;b&#x3E;Nigiri&#x3C;/b&#x3E; &#x3C;br&#x3E; Small rice balls with fish, etc. on top. There are countless varieties of nigirizushi, some of the most common ones being tuna, shrimp, eel, squid, octopus and fried egg. &#x3C;br&#x3E;&#x3C;b&#x3E;Gunkan&#x3C;/b&#x3E; &#x3C;br&#x3E; Small cups made of sushi rice and &#x3C;a href=&#x22;http://www.japan-guide.com/e/e2310.html&#x22; target=&#x22;_top&#x22;&#x3E;dried seaweed&#x3C;/a&#x3E; filled w...</description>
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<pubDate>Sun, 6 Apr 2008 04:38:53 -0000</pubDate>
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<title>pasta sauce</title>
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<pubDate>Sun, 6 Apr 2008 04:37:42 -0000</pubDate>
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<item>
<title>hollandaise sauce</title>
<description>&#x3C;img class=&#x22;alignmiddleb&#x22; src=&#x22;http://images.jasmineqta.multiply.com/image/1/photos/upload/300x300/R-hTCQoKCsoAAEZ1ATo1/gif-1.gif?et=FXGCwMoLCq2fF06R%2BRTvEA&#x26;amp;nmid=&#x22; border=&#x22;0&#x22;&#x3E;</description>
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<pubDate>Sun, 6 Apr 2008 04:36:15 -0000</pubDate>
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<item>
<title>fusion food</title>
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<pubDate>Sun, 6 Apr 2008 04:33:48 -0000</pubDate>
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<item>
<title>oxtail soup</title>
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<pubDate>Sun, 6 Apr 2008 04:29:20 -0000</pubDate>
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<item>
<title>tomyam paste</title>
<description>&#x3C;img class=&#x22;alignmiddleb&#x22; src=&#x22;http://images.jasmineqta.multiply.com/image/1/photos/upload/300x300/R-hRDwoKCsoAAA4weaw1/gif-1.gif?et=vl4hCOpX1NsOoPWFim4Npg&#x26;amp;nmid=&#x22; border=&#x22;0&#x22;&#x3E;</description>
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<pubDate>Sun, 6 Apr 2008 04:27:11 -0000</pubDate>
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<item>
<title>terriyaki sauce</title>
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<pubDate>Sun, 6 Apr 2008 04:25:55 -0000</pubDate>
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<item>
<title>noodle</title>
<description>  &#x3C;p style=&#x22;color: rgb(102, 51, 51);&#x22; class=&#x22;MsoNormal&#x22;&#x3E;&#x3C;font size=&#x22;6&#x22;&#x3E;mie hitam&#x3C;/font&#x3E;&#x3C;b&#x3E;&#x3C;br&#x3E;&#x3C;/b&#x3E;&#x3C;/p&#x3E;&#x3C;p style=&#x22;color: rgb(102, 51, 51);&#x22; class=&#x22;MsoNormal&#x22;&#x3E;&#x3C;b&#x3E;&#x3C;br&#x3E;&#x3C;font size=&#x22;3&#x22;&#x3E;Ingredients:&#x3C;/font&#x3E;&#x3C;/b&#x3E;&#x3C;font size=&#x22;3&#x22;&#x3E;&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; AYAM TUMIS:&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 1 sdm minyak untuk menumis&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 2 siung bawang putih, haluskan&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 100 gr fillet dada ayam, cincang&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 250 gr daging cumi-cumi bersih, iris bentuk cincin tebal 1 cm&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 1/2 sdt minyak wijen&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 1/2 sdt merica bubuk&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 1/2 sdt garam&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E;&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; MI:&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 2 butir telur ayam, kocok lepas&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 500 gr tepung terigu berprotein tinggi&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 30 ml air ki *)&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; Tinta cumi-cumi dari 750 gr cumi-cumi segar ukuran kecil&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 200 ml air&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 2 sdm tepung sagu&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E;&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; MINYAK BUMBU, tumis hingga harum:&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 2 sdm minyak sayur&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 1 sdt minyak wijen&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 2 siung bawang putih, haluskan&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 1/2 sdt garam&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 1/4 sdt merica bubuk&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E;&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; TABURAN:&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 2 batang daun bawang, ambil bagian putihnya, iris halus&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 3 sdm bawang merah goreng&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E;&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; KALDU, didihkan:&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 1200 ml air&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 3 siung bawang putih, memarkan&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 3/4 sdt merica bubuk&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 1 sdm minyak sayur&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 1/2 sdt garam&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 3 sdm kecap asin&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 1 sdm angsiu&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 3/4 sdm minyak wijen&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E;&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; *) Air ki: Air abu untuk mengenyalkan mi. Bening dan tidak berbau. Dijual di pasar tradisional atau di toko bahan makanan Cina.&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E;&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E;&#x3C;b style=&#x22;font-family: comic sans ms;&#x22;&#x3E;Directions:&#x3C;/b&#x3E;&#x3C;br style=&#x22;font-family: comic sans ms;&#x22;&#x3E; 1. AYAM TUMIS: Panaskan minyak, tumis bawang ...</description>
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<pubDate>Sat, 5 Apr 2008 14:24:03 -0000</pubDate>
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<item>
<title>masakan indonesia</title>
<description>  &#x3C;h1&#x3E;Gulai Kepala Ikan&#x3C;/h1&#x3E;  &#x3C;p class=&#x22;MsoNormal&#x22;&#x3E;&#x26;nbsp; &#x3C;img src=&#x22;file:///C:/DOCUME%7E1/COMPUT%7E1/LOCALS%7E1/Temp/msohtml1/01/clip_image001.jpg&#x22; alt=&#x22;Gulai Kepala Ikan&#x22; title=&#x22;Gulai Kepala Ikan&#x22; v:shapes=&#x22;_x0000_i1025&#x22; height=&#x22;210&#x22; width=&#x22;210&#x22;&#x3E;&#x3C;b&#x3E;Ukuran porsi: 4 orang&#x3C;/b&#x3E; &#x3C;br&#x3E; &#x3C;b&#x3E;Bahan-bahan&#x3C;/b&#x3E; : &#x3C;br&#x3E; &#x3C;br&#x3E; * 850 gram kepala ikan kakap, potong jadi 2 &#x3C;br&#x3E; * 10 lembar daun salam &#x3C;br&#x3E; * 1 batang sere, memarkan &#x3C;br&#x3E; * 1 lembar daun pandan, sobek-sobek, ikat &#x3C;br&#x3E; * 750 cc santan &#x3C;br&#x3E; * 2 sendok makan kelapa parut, sangrai, tumbuk halus &#x3C;br&#x3E; * 3 sendok makan minyak &#x3C;br&#x3E; * 5 buah belimbing sayur, belah jadi 2 &#x3C;br&#x3E; * 1 sendok makan air jeruk nipis &#x3C;br&#x3E; * 2 sendok teh garam &#x3C;br&#x3E; * 15 buah cabai merah &#x3C;br&#x3E; * 1 cm kunyit, cincang &#x3C;br&#x3E; * 1 cm jahe, cincang &#x3C;br&#x3E; * 7 siung bawang merah &#x3C;br&#x3E; * 3 siung bawang putih &#x3C;br&#x3E; * 1 sendok makan ketumbar, sangrai &#x3C;br&#x3E; * 1/2 sendok teh jinten, sangrai &#x3C;br&#x3E; * 1/4 sendok teh adas manis, sangrai &#x3C;br&#x3E; * 1/2 sendok teh merica bubuk &#x3C;br&#x3E; * 1 sendok makan asam &#x3C;br&#x3E; &#x3C;br&#x3E; &#x3C;b&#x3E;Cara membuat&#x3C;/b&#x3E; : &#x3C;br&#x3E; Lumuri kepala ikan kakap dengan air jeruk nipis dan 1/2 resep garam hingga rata, biarkan 1/2 jam, tiriskan, lalu lumuri dengan kelapa tumbuk hingga rata, sisihkan. &#x3C;br&#x3E; &#x3C;br&#x3E; Haluskan cabai merah, kunyit, jahe, bawang merah, bawang putih, ketumbar, jinten, adas manis, merica bubuk, asam, dan 1/2 resep garam. &#x3C;br&#x3E; &#x3C;br&#x3E; Pan...</description>
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<pubDate>Thu, 27 Mar 2008 12:17:52 -0000</pubDate>
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<item>
<title>family</title>
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<pubDate>Sat, 22 Mar 2008 08:28:35 -0000</pubDate>
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<item>
<title>oom bob</title>
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<pubDate>Thu, 13 Mar 2008 16:15:19 -0000</pubDate>
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<item>
<title>campur</title>
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<pubDate>Thu, 13 Mar 2008 04:42:50 -0000</pubDate>
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<item>
<title>shit</title>
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<pubDate>Wed, 12 Mar 2008 11:59:05 -0000</pubDate>
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<item>
<title>suka</title>
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<pubDate>Mon, 3 Mar 2008 17:28:01 -0000</pubDate>
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<item>
<title>all about tattoo</title>
<description>&#x3C;I&#x3E;&#x3C;STRONG&#x3E;&#x3C;FONT color=&#x22;#339999&#x22;&#x3E;&#x3C;FONT size=&#x22;6&#x22;&#x3E;&#x3C;FONT face=&#x22;courier new, courier&#x22;&#x3E;What is Tattoo ?&#x3C;/FONT&#x3E;&#x3C;/FONT&#x3E;&#x3C;BR&#x3E;&#x3C;BR&#x3E;&#x3C;FONT face=&#x22;courier new, courier&#x22;&#x3E;&#x3C;FONT size=&#x22;3&#x22;&#x3E;Tattoo,sometimes thought as a letter or writing,somestimes a shape or picture.Sometimes to dress up and  stress something.Yet,it is perhaps the art of expressing humanbeings themselves in an old way&#x3C;BR&#x3E;&#x3C;BR&#x3E;In the modern world,the tattoo which is used widely in the west has continuously turned into a form of decorating in the urban life especially between young people .&#x3C;BR&#x3E;The most used paint material while tattooing is soot.Along with soot,indigo,c metal powder,burned and squeezed bone powder,kinds of plant cores,saffron and henna are also employed.Spots on skin may be much like the tone of red according to these mentioned materials..&#x3C;BR&#x3E;&#x3C;BR&#x3E;The season is important for tattoo which may afflict to the person  for a long time.For a good tattoo,the spring is the most suitable season..&#x3C;BR&#x3E;&#x3C;BR&#x3E;The duration is depend on the number of needles used and the tattoo.As the size of the tattoo and the number of the needle increases,the duration does too.The part on which the needle is applied can bleed in a li...</description>
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<pubDate>Mon, 3 Mar 2008 17:11:51 -0000</pubDate>
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<item>
<title>youtube</title>
<description>     &#x3C;H2&#x3E;Thank You for Signing Up!&#x3C;/H2&#x3E; &#x3C;P&#x3E;You&#x27;ve taken the next step in becoming part of the YouTube community. Now that you&#x27;re a member, you can rate videos, but to leave comments or upload your own videos to the site, you&#x27;ll first need to &#x3C;A href=&#x22;http://www.youtube.com/confirm_email?cid=B8DC5021D34193AA&#x26;amp;nid=8XTAd-euE_c6JH0vCfHSubiiKSOCI1g_VBWZMRLlpnRn_KaIjRIlrw==&#x26;amp;next=/watch%3Fv%3Dlrd1TqJ71Ns%26feature%3Drelated&#x22; target=_blank rel=nofollow&#x3E;&#x3C;FONT color=#003399&#x3E;confirm your email address&#x3C;/FONT&#x3E;&#x3C;/A&#x3E;. If that link doesn&#x27;t appear, you can paste the following link into your browser:&#x3C;BR&#x3E;&#x3C;BR&#x3E;&#x3C;a href=&#x22;http://www.youtube.com/confirm_email?cid=B8DC5021D34193AA&#x26;amp;nid=8XTAd-euE_c6JH0vCfHSubiiKSOCI1g_VBWZMRLlpnRn_KaIjRIlrw==&#x26;amp;next=/watch%3Fv%3Dlrd1TqJ71Ns%26feature%3Drelated&#x22;&#x3E;http://www.youtube.com/confirm_email?cid=B8DC5021D34193AA&#x26;amp;nid=8XTAd-euE_c6JH0vCfHSubiiKSOCI1g_VBWZMRLlpnRn_KaIjRIlrw==&#x26;amp;next=/watch%3Fv%3Dlrd1TqJ71Ns%26feature%3Drelated&#x3C;/a&#x3E; &#x3C;BR&#x3E;&#x3C;BR&#x3E;Please read &#x3C;A href=&#x22;http://www.youtube.com/t/terms&#x22; target=_blank rel=nofollow&#x3E;&#x3C;FONT color=#003399&#x3E;Terms of Use&#x3C;/FONT&#x3E;&#x3C;/A&#x3E; and &#x3C;A href=&#x22;http://www.youtube.com/t/howto_copyright&#x22; target=_blank rel=nofollow&#x3E;&#x3C;FONT color=#003399&#x3E;Copyright Tips&#x3C;/FONT&#x3E;&#x3C;/A&#x3E; before uploading so that you understand what&#x27;s allowed on the site.&#x3C;/P&#x3E; &#x3C;P&#x3E;To get you started, here are some of the fun things you can do with YouTube:&#x3C;/P&#x3E; &#x3C;UL&#x3E; &#x3C;LI&#x3E;&#x3C;A href=&#x22;http://www.youtube.com/my_videos_upload&#x22; target=_blank rel=nofollow&#x3E;&#x3C;FONT color=#003399&#x3E;Upload&#x3C;/FONT&#x3E;&#x3C;/A&#x3E; and share your videos worldwide  &#x3C;LI&#x3E;&#x3C;A href=&#x22;http://www.youtube.com/browse&#x22; target=_blank rel=nofollow&#x3E;&#x3C;FONT color=#003399&#x3E;Browse&#x3C;/FONT&#x3E;&#x3C;/A&#x3E; millions of original videos uploaded by community members  &#x3C;LI&#x3E;Find, join and create video groups to connect with people who have similar interests  &#x3C;LI&#x3E;Customize your experience with playlists and subscriptions  &#x3C;LI&#x3E;Integrate YouTube with your website using v...</description>
<guid isPermaLink="true">http://jasmineqta.multiply.com/journal/item/13/youtube</guid>
<pubDate>Thu, 28 Feb 2008 16:30:08 -0000</pubDate>
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<item>
<title>new tattoo</title>
<guid isPermaLink="true">http://jasmineqta.multiply.com/photos/album/10/new_tattoo</guid>
<pubDate>Thu, 28 Feb 2008 16:07:51 -0000</pubDate>
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